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Have Your Say: Canadian Government Might Ban Advertising Cheese To Kids

Animal Justice July 26, 2017

As part of the Healthy Eating Strategy, Health Canada is proposing to restrict the marketing of unhealthy food and beverages to children. Two approaches are being considered:

  • Option 1: banning advertising food to children if it exceeds 5 percent of the daily value of saturated fat, sugars or sodium; or
  • Option 2: banning advertising food to children if it exceeds 15 percent of the daily value of saturated fat, sugars, or sodium.

Under option 1, companies couldn’t advertise sugar-sweetened yogurt, cheese (even if calorie-reduced), or ice cream (among other foods) to children under the age of 17.

Under option 2, companies couldn’t advertise sugar-sweetened yogurt, most cheese, or ice cream to children under the age of 17. However, they would be allowed to advertise calorie-reduced cheese to children.

Tell the government to go with option 1! The dairy industry has successfully duped children and families into believing that cheese, chocolate milk, and sugary yogurt are a healthy and essential part of the human diet. By disguising their marketing as education, Canadian dairy lobbyists have even snuck their commercial interests into schools. In fact, these saturated fat-laden foods compromise health and can contribute to a lifetime of preventable illnesses like type 2 diabetes, high blood pressure and heart disease.

The dairy industry is also heartbreaking for animals. Mother cows endure back-to-back pregnancies, having each of their babies taken away at birth so humans can take the milk instead. The babies are isolated and killed for veal or used as dairy cows themselves. The mothers are genetically selected to produce unnatural quantities of milk, and often suffer from painful infections (mastitis). When their bodies weaken from the demands of constant pregnancies and lactation at only about a quarter of their natural lifespan, the mother cows are killed for hamburger meat.

Currently in Canada, there are no federally regulated restrictions on the marketing of food to children. But building on a strong body of evidence, in 2010 the World Health Organization (WHO) Member States, including Canada, released a set of recommendations calling for policies that reduce the impact of marketing to children of foods high in saturated fat, sugar and sodium.

The Healthy Eating Consultations are open until August 14, 2017.

 

Animal Justice

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Got (Soy) Milk? European Court Bans ‘Milk’ Labels on Dairy-Free Products

Animal Justice June 16, 2017

Plant-based food companies can no longer use terms like ‘milk’ and ‘cheese’ to describe their products, according a ruling by European Court of Justice released this week.

The case was sparked by a complaint against German company TofuTown, which sells dairy-free products like ‘tofu butter’ and ‘rice spray cream’. According to the Court, terms like ‘milk’, ‘cream’, ‘butter’, ‘yogurt’, and ‘cheese’ are exclusively reserved for animal-derived dairy products.

This isn’t the first time the dairy, egg, and meat industries have tried to shut down plant-based competitors, and it won’t be the last. As consumers learn more about the horrific animal cruelty that pervades the farming industry, they are increasingly seeking out vegan versions of traditional meat, dairy, and egg products. The market share of plant-based products has risen dramatically in recent years, and so to have the animal product industry’s efforts to undermine and injure plant-based companies.

Many Canadians will remember when meat-free sausage company Field Roast was forced by the Canadian Food Inspection Agency (CFIA) to temporarily halt Canadian distribution of its plant-based meat products. Field Roast sausages were labelled ‘vegetarian grain meat,’ but the CFIA told the company that it could no longer use this label without reformulating its product to have an identical nutritional profile to animal-based sausage. After a long absence, Field Roast came back into Canada with new labels stating ‘simulated sausage’ and ‘contains no meat’.

In another famous food war, U.S. mayonnaise company Hellman’s sued plant-based company Hampton Creek over its popular egg-free mayonnaise, Just Mayo. Hellman’s claimed the term ‘mayo’ could only be used for egg-based mayonnaise, but later backed down after a flood of public outrage. Hellman’s now sells its own brand of vegan mayonnaise in stores across North America.

Meanwhile, U.S. members of congress are pushing a bill that would restrict the use of the word ‘milk’ to dairy products from hooved animals.

But restrictive labelling laws won’t be enough to stop the rise of plant-based milks. The CFIA already restricts use of the word ‘milk’ in Canada, yet dairy consumption is still dropping steadily. According to Statistics Canada, per capita milk consumption has fallen by 21.5% per capita since 2009. The industry suffered losses of $25 million in 2015 alone.

Meanwhile, according to Nielson Home Scan Data 2016, Canadian sales of almond milk tripled in just two years.

Some traditional meat and dairy companies have acknowledged the trend, and are jumping in on this economic opportunity.

Dairy company WhiteWave owns Silk, the popular plant-based milk brand. The largest meat processor in the US, Tyson Foods, recently invested in Beyond Meat, a vegan company that produces a veggie burger that “bleeds” plant blood. Ben and Jerry’s recently jumped on the bandwagon with seven new coconut-based ice cream flavours, and Bailey’s now sells an almond milk version of its iconic creamy liqueur.

Thanks to powerful forces like social media, the disturbing truth about cruelty in animal agriculture is no longer an industry secret. The public is becoming increasingly aware of the animal suffering, environmental impact, and health risks caused by consuming these products. The growth of the plant-based food sector is fuelled by increased consumer concern, and that won’t go away anytime soon.

 

 

 

 

 

 

Animal Justice

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Chilliwack Workers Sentenced To Jail Time for Dairy Cow Abuse

Animal Justice May 18, 2017

Three B.C. men have been sentenced to jail time after pleading guilty to violently abusing cows at Chilliwack Cattle Sales—Canada’s largest dairy farm.

As reported in The Vancouver Sun, two workers were sentenced to 60 days in jail, to be served on weekends, and are banned from owning animals for three years. A third worker was sentenced to seven days in jail and a one-year ban on owning animals.

The cow abuse dates back to 2014, when Mercy For Animals released an undercover video exposing abuse at the farm. The footage showed workers repeatedly hitting, beating, kicking, punching, and whipping cows with chains and canes; a cow being lifted by a tractor with a chain around her neck; and workers abusing a pigeon.

Chilliwack Cattle Sales president Kenneth Kooyman and director Wesley Kooyman were fined $300,000 late last year after they pleaded guilty to several counts of animal cruelty on behalf of the dairy. Four more former workers are set to face trial, starting on Friday, May 19.

The Chilliwack case highlights a gaping flaw in Canada’s legal system: Animals on farms aren’t protected by effective oversight. Farms aren’t required to be licenced, employees aren’t required to have any training, and the government does not inspect or monitor farms for animal welfare measures.

Even when there is no overt abuse or neglect of animals, many consumers are surprised to learn that standard industry practices—which are considered legal by authorities—still involve extreme animal suffering.

For example, on dairy farms, calves are taken from their mothers at birth so the milk can be sold by the dairy industry. The baby calves are fed formula before they’re killed for veal (in the case of male calves) or used as dairy cows themselves (in the case of female calves). All dairy cows are killed when they become less profitable, at only a fraction of their natural lifespan.

Research by Animal Justice shows that more than 771 million animals were killed for food in 2016, making the treatment of farmed animals a pressing social issue.

Animal Justice

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  • Sasha

    by on July 28, 2017 - 0 Comments

    Hi SCARS! Almost three years ago we adopted Sasha II from you guys (now just goes by Sasha). She had been returned several times before we adopted her due to her excessive energy and wandering tendencies. She's still a handful but she's settled in nicely. I've never met a more loving and affectionate dog and

    The post Sasha appeared first on Second Chance Animal Rescue Society.

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  • Tails on the Tails 2017 “Bark Party”

    by on August 6, 2017 - 0 Comments

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    The post Tails on the Tails 2017 “Bark Party” appeared first on Second Chance Animal Rescue Society.

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    by on July 29, 2017 - 0 Comments

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    The post Sydney (formerly Garcia) appeared first on Second Chance Animal Rescue Society.

    Second Chance Animal Rescue Society

  • EXPOSED: Filth and Fraud in the Canadian Meat Industry

    by on August 5, 2017 - 0 Comments

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    by on July 30, 2017 - 0 Comments

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    The post Brie had been hit by a car appeared first on Second Chance Animal Rescue Society.

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