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Authorities Investigate Footage of Pigs Crammed in Sweltering Manitoba Transport Truck

Animal Justice August 3, 2018

BRANDON, MB—The Canadian Food Inspection Agency is investigating potential animal protection law violations after viewing footage showing pigs crammed into a transport truck, pushed together and climbing on top of each other, on a sweltering day in July. The footage was captured outside the Maple Leaf Foods pig slaughterhouse in Brandon, Manitoba by members of Manitoba Animal Save, who also recorded the temperature inside the truck at nearly 40 degrees Celsius.

“It was heartbreaking to see the animals crammed in next to each other in such unbearable heat,” said Cheryl Sobie, an organizer with Manitoba Animal Save. “Some animals were panting and foaming at the mouth, which we know means they’re heat-stressed. Others seemed to have given up. If this were a truck full of dogs, people would rightfully be outraged. There’s no reason not to extend the same consideration to pigs, who are equally sentient. Sadly, our group regularly documents farmed animals in similar conditions, leading us to believe it’s common across the country.”

“Federal law prohibits crowding animals in transport, and guidelines indicate that animals must be given even more space on hot days,” said Anna Pippus, an animal rights lawyer for the animal law non-profit Animal Justice. “However, animal protection laws in Canada are weak, vague, and under-enforced. This is a case in point. Business-as-usual in Canada’s animal farming system is in desperate need of an overhaul. Government must hold transporters accountable for routinely putting profit and convenience ahead of the basic needs of the vulnerable animals in their care.”

Pigs don’t have sweat glands and have no way to cool themselves in sweltering weather aboard unventilated metal trucks. Transport trucks aren’t equipped with fans or water sprinklers, but pigs are transported every day of the year regardless of weather.

Canada’s animal transport laws haven’t been updated in four decades and have been criticized by experts as being the worst in the western world. Pigs can be trucked for up to 36 hours without a break for rest, food or water. Government data show that in 2017, over 14,000 pigs arrived at slaughterhouses dead, having died en route.

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The footage can be seen here.

For more information, contact:

Cheryl Sobie
manitobaanimalsave@gmail.com

Anna Pippus
Director of Farmed Animal Advocacy
apippus@animaljustice.ca

 

 

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Canada Killed More Than 800 Million Land Animals for Food in 2017

Animal Justice April 17, 2018

Slaughter reports from Agriculture and Agri-Food Canada show we killed over 800,756,236 land animals for food in 2017—up from 771 million in 2016 and 750 million in 2015. The growth is mostly because more chickens are being killed for meat. This is in part due to population growth, but per capita consumption of chickens (including chickens eaten and lost to food waste) is also steadily rising.

Here are the numbers broken down by sector:

Meat chickens: 711,459,823
Egg-laying hens and breeding chickens: 36,580,473
Turkeys: 20,248,949
Ducks and geese: 6,428,062
Pigs: 20,728,785 (federally) 864,871 (provincially)
Adult cows (dairy and meat): 2,831,766 (federally) 151,484 (provincially)
Calves: 199,409 (federally) 36,640 (provincially)
Sheeps and lambs: 170,576 (federally) 371,516 (provincially)
Goats: 68,709
Bisons: 9,369 (federally) 1,517 (provincially)
Rabbits: 604,287

But these numbers don’t paint the full picture. The government concealed horse slaughter numbers this year, so tens of thousands of horses killed are likely not accounted for here.

The numbers also don’t include aquatic animals, whose deaths aren’t tracked. However, we do know that last year we killed 160,054 tonnes of farmed finned fish (e.g., salmon and trout), accounting for millions of individual lives.

Deers, elks, and wild boars are also killed in Canadian slaughterhouses but no data is available.

Animals killed by the animal agriculture industry outside of slaughterhouses are also not accounted for, including the male chicks killed at birth in hatcheries ,and the millions of animals who die prematurely of illnesses and injuries on farms and during transport.

 

Photo courtesy of Jo-Anne McArthur / We Animals

 

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Vancouver Chicken Slaughterhouse in Trouble for Endangering Animal Advocates

Animal Justice January 25, 2018

At Animal Justice, we use the law to help animals. Sometimes that means using animal protection laws, but often it means using other laws, unrelated to animals, to hold industry accountable and shine a spotlight on the abuse animals endure. If you can’t get the mafia for murder, get them for tax evasion, right?

In addition to being a nightmare for animals, slaughterhouse work is notoriously dangerous and abusive for workers. Occupational health and safety regulations are frequently engaged by workers suffering from injuries on the job.

The family of a worker from Hallmark Poultry slaughterhouse in Vancouver even sued the company for wrongful death after Bao Min Cheng died of a heart attack following a 13 hour shift. In court documents, the family stated that Hallmark hires non-English-speaking Chinese migrants and has them working up to 70 hours per week.

In recent years, Vancouver residents have increasingly attended vigils at Hallmark to observe and document the crates of animals in their last moments before slaughter. Witnesses are able to stand in a public alley between Hallmark buildings to get an up-close view of the killing operations, and interactions with slaughterhouse officials have been tense, with animal advocates repeatedly assaulted.

Last summer, Hallmark employees were seen driving forklifts carrying crates full of live chickens held high in the air. They even drove the forklifts straight over bystanders’ heads, which is illegal because of the obvious danger it creates. Workplace safety regulations require forklift operators to keep even non-live loads close to the ground out of safety concerns.

With the assistance of Animal Justice, courageous witnesses reported the violations to Work Safe BC, the agency responsible for workplace safety. According to inspection reports obtained under freedom of information legislation, the slaughterhouse has now been reprimanded for its dangerous conduct and ordered to retrain its employees on safe forklift handling requirements.

From the inspection report, Hallmark has now directed “operators that, should they be confronted by persons attempting to block or disrupt their travel, they will refrain from attempting to go forward and will move to a safe location, maintain distance from those person(s), and ensure the lift truck load is grounded.”

This is a small victory for animals and those who speak up for them. If you need assistance reporting violations of any legislation that governs animal-use facilities, please contact us.

 

 

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