Canada’s New Food Guide A Triple Win for Health, Environment & Animals

OTTAWA—After years of research analysis, stakeholder and public consultation, and message testing, Health Canada has published an updated version of Canada’s Food Guide.

In a groundbreaking move, the familiar “meat and alternatives” and “dairy and alternatives” categories are gone. Instead, the food guide is organized around guidelines, emphasizing the intake of plant-based proteins and fats, and water as the beverage of choice.

Anna Pippus, a lawyer and plant-based food policy expert with Animal Justice, said:

“The new food guide offers a glimmer of hope that truth and integrity can prevail. For too many years, Canada’s food guide has compromised our health, environment, and animals by emphasizing meat, dairy, and eggs as being foundational in our diets. The new food guide turns that outdated thinking on its head, giving nutrient-dense and fibre-rich plant foods the prominence they deserve. Plant-based foods are associated with long and healthy li…

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Authorities Investigate Footage of Pigs Crammed in Sweltering Manitoba Transport Truck

BRANDON, MB—The Canadian Food Inspection Agency is investigating potential animal protection law violations after viewing footage showing pigs crammed into a transport truck, pushed together and climbing on top of each other, on a sweltering day in July. The footage was captured outside the Maple Leaf Foods pig slaughterhouse in Brandon, Manitoba by members of Manitoba Animal Save, who also recorded the temperature inside the truck at nearly 40 degrees Celsius.

“It was heartbreaking to see the animals crammed in next to each other in such unbearable heat,” said Cheryl Sobie, an organizer with Manitoba Animal Save. “Some animals were panting and foaming at the mouth, which we know means they’re heat-stressed. Others seemed to have given up. If this were a truck full of dogs, people would rightfully be outraged. There’s no reason not to extend the same consideration to pigs, who are equally sentient. Sadly, our group regularly documents farmed animals in similar conditi…

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Over 800 Million Animals Were Killed for Food in 2017 in Canada

OTTAWA—Data released by the federal government and analyzed by Animal Justice shows that over 800 million farmed animals were killed in Canadian slaughterhouses last year. This record-breaking figure is a steady increase over previous years, up from 771 million in 2016 and 750 million in 2015.

The growth is largely because Canadians are switching to chicken and away from beef and pork because of health concerns. Chickens are much smaller animals, so it takes many more of them to meet the demand for meat previously absorbed by larger cows and pigs.

However, a large body of evidence demonstrates that diets rich in animal foods and low in plant-based foods have negative health consequences. Predominantly plant-based diets that include legumes (such as beans, lentils, and tofu) are associated with lower rates of cardiovascular disease, type-2 diabetes, some forms of cancer, and obesity, and with increased longevity.

In 2016—the most recent year for which dat…

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