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Vancouver Chicken Slaughterhouse in Trouble for Endangering Animal Advocates

Animal Justice January 25, 2018

At Animal Justice, we use the law to help animals. Sometimes that means using animal protection laws, but often it means using other laws, unrelated to animals, to hold industry accountable and shine a spotlight on the abuse animals endure. If you can’t get the mafia for murder, get them for tax evasion, right?

In addition to being a nightmare for animals, slaughterhouse work is notoriously dangerous and abusive for workers. Occupational health and safety regulations are frequently engaged by workers suffering from injuries on the job.

The family of a worker from Hallmark Poultry slaughterhouse in Vancouver even sued the company for wrongful death after Bao Min Cheng died of a heart attack following a 13 hour shift. In court documents, the family stated that Hallmark hires non-English-speaking Chinese migrants and has them working up to 70 hours per week.

In recent years, Vancouver residents have increasingly attended vigils at Hallmark to observe and document the crates of animals in their last moments before slaughter. Witnesses are able to stand in a public alley between Hallmark buildings to get an up-close view of the killing operations, and interactions with slaughterhouse officials have been tense, with animal advocates repeatedly assaulted.

Last summer, Hallmark employees were seen driving forklifts carrying crates full of live chickens held high in the air. They even drove the forklifts straight over bystanders’ heads, which is illegal because of the obvious danger it creates. Workplace safety regulations require forklift operators to keep even non-live loads close to the ground out of safety concerns.

With the assistance of Animal Justice, courageous witnesses reported the violations to Work Safe BC, the agency responsible for workplace safety. According to inspection reports obtained under freedom of information legislation, the slaughterhouse has now been reprimanded for its dangerous conduct and ordered to retrain its employees on safe forklift handling requirements.

From the inspection report, Hallmark has now directed “operators that, should they be confronted by persons attempting to block or disrupt their travel, they will refrain from attempting to go forward and will move to a safe location, maintain distance from those person(s), and ensure the lift truck load is grounded.”

This is a small victory for animals and those who speak up for them. If you need assistance reporting violations of any legislation that governs animal-use facilities, please contact us.

 

 

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EXPOSED: Filth and Fraud in the Canadian Meat Industry

Animal Justice August 5, 2017

The Canadian meat industry did NOT have a good week! Two disturbing meat stories grabbed headlines, reminding the public that animal cruelty, contamination, and false labelling run rampant in animal slaughter and processing.

A Vancouver Sun article exposed B.C. slaughterhouse inspection records obtained under freedom of information laws. Inspectors documented botched animal slaughter, rotting flesh on live animals, insects, and filthy, unsanitary conditions. Many slaughterhouses were contaminated due to improper cleaning, inadequate disinfection, rodent dropping, and insects.

One inspector reported that workers shocked pigs mercilessly with electric cattle prods while screaming at the animals.

In another case, a frightened cow jumped away from the kill floor and couldn’t regain footing for 6 minutes. After breaking a glass jar, he fell back onto the kill floor and was improperly shot, suffering for several minutes before being shot again and bleeding out. Two other cows were terrified by the chaos and broke two boards in their holding pen while frantically trying to escape.

In another report, a cow’s udder was seen detaching from her body, and a vile odour was present, suggesting her flesh was rotting away.

Another inspector documented an overcrowded trailer, which killed 15 birds because of a failure to provide proper airflow.

Fines for slaughterhouse violations are $100,000 for a first conviction and $200,000 per day for a second offence. Despite these extensive animal cruelty and food safety violations, not a single B.C. facility has faced a fine or suspension of operations.

Meanwhile, a University of Guelph study revealed that one in five sausages from grocery stores across Canada contain meat from an animal not disclosed on the label. Of the 27 cow flesh sausages examined, seven actually contained pig meat. One of the 38 pig meat sausages studied contained horse meat. Four out of 20 chicken sausages contained turkey flesh, and one contained cow. Five of the 15 turkey sausages examined were actually made from chickens, with no turkey at all.

And the researchers don’t believe this is simply a case of trace amounts. Instead, the meat-mixing points to either intentional fraud, or major errors in processing.

The meat industry prioritizes profits while misleading consumers, and disregarding animal protection laws and food safety standards. Thanks to the power of media exposés, more and more consumers are aware of the dark side of this industry.

 

 

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