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Senate Moves to Include Whale Captivity & Shark Fin Ban in Government Fisheries Bill

Animal Justice May 15, 2019

The Canadian government is taking firm steps to ensure that whale captivity and the shark fin trade are banned before the next election.

Senator Peter Harder, government representative in the Senate, introduced amendments at the Senate Fisheries Committee this week to Bill C-68, government fisheries legislation. The amendments incorporate a whale and dolphin captivity ban, which is also proposed in Bill S-203, and a ban on the trade of shark fins, which is also proposed in Bill S-238. Both of these private members bills have received considerable support from Canadians, and are currently being considered by the House of Commons. However, time is running out for the House of Commons to pass the bills before the end of June, when Parliament wraps up and election season begins.

By including these protections for whales, dolphins, and sharks in Bill C-68, the government fisheries bill, there is an even stronger chance that these important measures will become law before the parliamentary session ends.

Once Bill C-68 clears the Senate Fisheries Committee, it will be debated and voted on by the Senate, and will then be re-approved by the House of Commons.

Animal Justice applauds the government for its efforts to make sure cruel whale and dolphin captivity is outlawed, and that the brutal trade in shark fin products is eliminated in Canada.

 

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Senate Moves to Include Whale Protections & Shark Fin Ban in Government Fisheries Bill

Animal Justice May 15, 2019

The Canadian government is taking firm steps to protect captive whales from cruelty and ban the shark fin trade before the next election. Senator Peter Harder, government representative in the Senate, introduced amendments at the Senate Fisheries Committee this week to Bill C-68, government fisheries legislation. The amendments incorporate some protections for whales and dolphins… Read more » Animal Justice

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Here’s Why #Februdairy is Already Totally Failing

Animal Justice February 2, 2018

Nice try, Big Dairy.

The dairy industry recently launched #Februdairy, a social media campaign aiming to promote dairy milk during the month of February. But before the campaign could even officially start, it quickly became a marketing failure.

When public caught wind, the Twitter hashtag exploded with the shocking truth about the dairy industry—focusing on the immense animal suffering that goes into all dairy milk products:

 

Februdairy tweetFebrudairy tweet
Februdairy tweet

In the Canadian dairy industry, cows are forcefully impregnated, and and their calves are taken away shortly after birth so the milk can be sold. Male calves typically become veal, and female calves suffer the same fate as their mothers. When their bodies wear out and they cease to be profitable, dairy cows are sent to slaughter and become hamburger meat.

Dairy milk is isn’t just bad for animals. It’s linked to multiple diseases in humans, and takes a toll on the environment. Additionally, up to 90% of people of some non-European ethnicities can’t even digest the lactose found in dairy milk.

As plant milk sales continue to soar and dairy sales plummet, it’s easy to see why the dairy industry is desperate to convince people that its products are worth consuming.

According to Statistics Canada, milk consumption has fallen by 21.5% per-capita since 2009. Meanwhile almond milk consumption has tripled in just two years, according to Nielson.

Many milk companies see the writing on the wall, and are choosing to move into the plant-based milk market. Last year, Danone bought WhiteWave Foods, a plant-based milk company, for $10 billion USD. In 2017, Ben and Jerry’s started to roll out its impressive line of vegan ice cream.

Hello, plants—goodbye, dairy!

Meanwhile, Canadian health and food policy also appears to be shifting away from dairy. Health Canada recently released the draft for the new Canada Food Guide. Unlike previous versions, there is no dairy category in sight.

At a recent conference in Scotland, a livestock sustainability consultant stated, “There is a need in the dairy sector for some myth-busting. If consumers don’t buy our products – milk, cream, butter, cheese etc – we will not have a dairy industry in five to 10 years.”

But the real myths are the ones being told by the dairy industry. With the dairy-free movement continuing to grow, this spells good news for people, the planet and the cows.

 

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