See How Many Animals Canada Killed for Food This Year in Real Time

A new website exposing the truth about the number of animals killed by the meat industry has just launched in Canada. Animal Clock, already available in the US and the UK, raises awareness about the vast number of animals raised and slaughtered for food, breaking down slaughter numbers for each type of animal commonly killed on modern farms.

Animal Clock features a live calculator showing how many animals are being killed by the Canadian meat industry. Nearly all of the animals slaughtered were first raised on commercial farms, where physical and emotional suffering and deprivation is the norm. Animals are confined in large, crowded barns. They experience painful procedures such as debeaking and castration without anesthetic, and many animals never see the light of the sun or breathe fresh air until the day they are shipped to the slaughterhouse, often at only a few months of age.

The startling number of animals slaughtered in Canada each year is a wake-up call…

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Here’s Why #Februdairy is Already Totally Failing

Nice try, Big Dairy.

The dairy industry recently launched #Februdairy, a social media campaign aiming to promote dairy milk during the month of February. But before the campaign could even officially start, it quickly became a marketing failure.

When public caught wind, the Twitter hashtag exploded with the shocking truth about the dairy industry—focusing on the immense animal suffering that goes into all dairy milk products:

 

In the Canadian dairy industry, cows are forcefully impregnated, and and their calves are taken away shortly after birth so the milk can be sold. Male calves typically become veal, and female calves suffer the same fate as their mothers. When their bodies wear out and they cease to be profitable, dairy cows are sent to slaughter and become hamburger meat.

Dairy milk is isn’t just bad for animals. It’s linked to multiple diseases in humans, and takes a toll on the environment. Additionally, up to 90…

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Animals Are Freezing To Death on Canadian Slaughter Trucks Right Now

Canada is experiencing an especially frigid winter, with temperatures feeling as low as -40° C even in southern parts of the country like Toronto.

Many people will ride out this cold snap in the comfort of their homes, or bundle up if they must face the frosty outdoors. Environment Canada issues extreme cold weather alerts to protect people from frostbite, cities open up warming centres for homeless individuals, and schools even cancel outdoor recess periods when the temperature plummets.

But for the millions of chickens, pigs, and cows trucked to slaughterhouses everyday in Canada, it’s business as usual—even in frigid extremes.

Animals are routinely transported to slaughter in open-sided vehicles, with no heating systems to protect them from the dangerous cold.

Canada’s animal transport laws are among the weakest in the western world, and there are no restrictions that lay out minimum or maximum temperatures in which animals can be transp…

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