Canadians are becoming increasingly concerned about the treatment of animals raised and slaughtered for food. More and more people are avoiding or reducing consumption of meat and other animal products, while those who choose to consume eggs, dairy, and meat are increasingly concerned about how animals were treated and the safety of the food they’re… Read more » Animal Justice
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Slaughter reports from Agriculture and Agri-Food Canada show we killed over 800,756,236 land animals for food in 2017—up from 771 million in 2016 and 750 million in 2015. The growth is mostly because more chickens are being killed for meat. This is in part due to population growth, but per capita consumption of chickens (including chickens eaten and lost to food waste) is also steadily rising.
Here are the numbers broken down by sector:
Meat chickens: 711,459,823
Egg-laying hens and breeding chickens: 36,580,473
Ducks and geese: 6,428,062
Pigs: 20,728,785 (federally) 864,871 (provincially)
Adult cows (dairy and meat): 2,831,766 (federally) 151,484 (provincially)
Calves: 199,409 (federally) 36,640 (provincially)
Sheeps and lambs: 170,576 (federally) 371,516 (provincially)
Bisons: 9,369 (federally) 1,517 (provincially)
But these numbers don’t paint the full picture. The government concealed horse slaughter numbers this year, so tens of thousands of horses killed are likely not accounted for here.
The numbers also don’t include aquatic animals, whose deaths aren’t tracked. However, we do know that last year we killed 160,054 tonnes of farmed finned fish (e.g., salmon and trout), accounting for millions of individual lives.
Deers, elks, and wild boars are also killed in Canadian slaughterhouses but no data is available.
Animals killed by the animal agriculture industry outside of slaughterhouses are also not accounted for, including the male chicks killed at birth in hatcheries ,and the millions of animals who die prematurely of illnesses and injuries on farms and during transport.
Photo courtesy of Jo-Anne McArthur / We Animals
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On Thanksgiving, many Canadians give thanks for the wonderful things in our lives, including friends, family, and health.
But turkeys killed and eaten for Thanksgiving dinner have nothing to be thankful for. Raised in appalling conditions on Canada’s industrial turkey facilities and shipped to slaughter, their lives are bleak and filled with suffering.
Turkeys are curious, friendly, and sensitive birds with big personalities. But in Canada, 20 million turkeys are killed for food every year—many of them destined for Thanksgiving meals.
Undercover footage has exposed brutal conditions, abusive transport, and botched killing in the turkey industry. In one exposé of a Kitchener, Ontario turkey farm, workers were seen punching, throwing, and kicking birds, hitting them with metal rods and shovels, and crushing their spines.
And footage from a turkey slaughterhouse in Abbotsford, British Columbia shows painful, botched killings. Multiple turkeys are improperly stunned, thus fully conscious when their throats were slit with a metal blade. Many birds missed the blade, and were then dragged vats full of boiling water to remove their feathers. This killing process is standard in the turkey industry.
Earlier this year, Animal Justice filed a legal complaint with authorities after a witness documented bleeding and injured birds bring trucked to slaughter. Turkeys can be shipped in open-sided vehicles, exposed to blistering heat and frigid cold, for up to 36 hours—all without food, water, or rest. Canada’s weak transport laws are infrequently enforced.
Disturbingly, there are no federal regulations protecting turkeys and other farmed animals from horrific suffering while on farms. Please join Animal Justice in asking the federal government to regulate on-farm conditions for animals, and help spread compassion for turkeys by sharing this post!
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