Exporting Cruelty: Canada’s Live Animal Export Trade

This article is written by Factory Farm Collective and originally posted on their website. Visit factoryfarmcollective.ca for more great content. Earlier this year, the Guardian examined the global live export trade and found that, based on 2017 FAO data, Canada was the 3rd top exporter of farmed animals in the world. While campaigns to ban live exports exist in... Read more » Animal Justice
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See How Many Animals Canada Killed for Food This Year in Real Time

A new website exposing the truth about the number of animals killed by the meat industry has just launched in Canada. Animal Clock, already available in the US and the UK, raises awareness about the vast number of animals raised and slaughtered for food, breaking down slaughter numbers for each type of animal commonly killed on modern farms.

Animal Clock features a live calculator showing how many animals are being killed by the Canadian meat industry. Nearly all of the animals slaughtered were first raised on commercial farms, where physical and emotional suffering and deprivation is the norm. Animals are confined in large, crowded barns. They experience painful procedures such as debeaking and castration without anesthetic, and many animals never see the light of the sun or breathe fresh air until the day they are shipped to the slaughterhouse, often at only a few months of age.

The startling number of animals slaughtered in Canada each year is a wake-up call…

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The CFIA Wants to Make It Easier to Mislead Consumers About Meat, Dairy, and Eggs

The Canadian Food Inspection Agency (CFIA) is overhauling food labelling regulations, which include animal welfare claims on meat, dairy, and egg packaging like “free range” and “grass fed.” But instead of cracking down on the epidemic of false animal welfare claims, the government plans to weaken regulations and introduce new loopholes.

The CFIA wants to make animal welfare and related “consumer values” claims its lowest enforcement priority. In other words, the agency won’t proactively define and regulate claims about how farmed animals are treated, and may not even bother investigating companies for blatantly false animal welfare claims.

Instead, the CFIA wants to make it consumers’ responsibility to contact companies themselves to find out what their animal welfare claims mean. According to the CFIA, industry has a “legal and ethical responsibility” to ensure labelling claims are not misleading. But consumers have no way of verifying information provi…

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