Animal Justice Files False Advertising Complaint Against King Cole Ducks for Animal Cruelty Cover-Up

On February 18, 2020, shocking footage of animal cruelty emerged from inside a King Cole Ducks factory farm in Whitchurch-Stouffville, Ontario. Members of animal rights group Direct Action Everywhere held a protest outside the farm Ontario, and some of those present then entered a dimly lit, windowless barn on the property to document the conditions... Read more » Animal Justice
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CFIA Cracks Down on Meat Cut Mislabelling, But Ignores Animal Suffering

The Canadian Food Inspection Agency (CFIA) just fined a meat company $200,000 for five counts of false labelling. The fine was imposed after Eastern Meat Solutions was busted for packaging beef products as prime rib, Angus, and sirloin—when they were not.

This fine is part of a larger, worrying trend by Canada’s food industry regulator: The CFIA prioritizes enforcement when business interests are affected, but neglects enforcement when animal suffering is at stake.

Animal Justice works to expose the epidemic of false animal welfare claims by companies doing business in Canada, along with countless duped consumers, and a nonexistent government response. We filed consumer protection complaints against slaughterhouse Maple Lodge Farms for claiming to treat chickens humanely even while on probation for illegal animal cruelty. We went after supermarket chain Safeway for marketing chicken meat as “certified humane,” even though genetically manipulated birds are…

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EXPOSED: Filth and Fraud in the Canadian Meat Industry

The Canadian meat industry did NOT have a good week! Two disturbing meat stories grabbed headlines, reminding the public that animal cruelty, contamination, and false labelling run rampant in animal slaughter and processing.

A Vancouver Sun article exposed B.C. slaughterhouse inspection records obtained under freedom of information laws. Inspectors documented botched animal slaughter, rotting flesh on live animals, insects, and filthy, unsanitary conditions. Many slaughterhouses were contaminated due to improper cleaning, inadequate disinfection, rodent dropping, and insects.

One inspector reported that workers shocked pigs mercilessly with electric cattle prods while screaming at the animals.

In another case, a frightened cow jumped away from the kill floor and couldn’t regain footing for 6 minutes. After breaking a glass jar, he fell back onto the kill floor and was improperly shot, suffering for several minutes before being shot again and bleeding out…

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