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Canadians Just Forced the Government to Address Animal Welfare in Slaughter Laws

Animal Justice January 15, 2018

Last year, we told you that the federal government is overhauling Canada’s decades-old slaughter regulations as part of a food safety modernization initiative. We told you that in the entire introduction to the update (over 22,000 words), animal protection wasn’t even mentioned once.

We explained the many ways that the proposed slaughter rules would permit inhumane treatment of animals. We submitted a detailed critique to the government, and mobilized you, our supporters, to do the same.

We’re pleased to tell you that the government has heard us. In the recently issued ‘What We Heard Report‘, the Canadian Food Inspection Agency (CFIA) identified a lack of attention to animal welfare as a key theme that emerged from the public consultation period.

According to the CFIA, 1717 written submissions were received, many of which “supported further strengthening the proposed animal welfare requirements, including a petition signed by Canadians in support of recommendations for more humane treatment of animals.”

In particular, “more precise training protocols, and specific and stronger language were requested for the humane treatment of animals prior to, and during, slaughter.” The CFIA will now revisit the draft regulations, taking this feedback into account.

Our specific criticisms of the draft slaughter regulations were:

  • live-hanging of birds (who represent 97 percent of animals killed for food in Canada) is still allowed, even though this method is known to cause horrific pain and fear to the sensitive creatures.
  • they fail to address the well-documented margin of error on fast-moving slaughter lines—many animals are improperly stunned and drowned, scalded, or skinned alive.
  • sentient aquatic animals like fishes, crustaceans, and octopuses are entirely excluded from slaughter rules.
  • non-stun (ritual) slaughter continues to be permitted, even though it’s opposed by veterinary and animal welfare organizations around the world.
  • cruel electric prods continue to be permitted.
  • government inspectors aren’t required to always be on-site during slaughter.
  • the proposed rules use are difficult to enforce due to vague wording. For example, instead of setting out exactly how much space each animal should have, they simply require animals to have “sufficient space.”
  • the agriculture industry will be allowed to define values claims such as “free range,” even though these marketing terms are deliberately used to mislead consumers.

Thank you to the countless compassionate animal advocates who spoke up! Sometimes it can feel discouraging to fight against the billion-dollar animal agriculture industry, which has the ear of government officials and often gets its way. But we have justice and compassion on our side, and together, we are making a difference for animals. Our voices are starting to be heard, and those voices will only get louder in the years to come—all thanks to you.

We’ll keep you updated on the next steps in forcing the government to take animal protection seriously in its regulatory updates. 

To help, please sign up to our mailing list and stay tuned for ways to get involved.

Photo: Jo-Anne McArthur /Djurrattsalliansen

 

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Animal Justice

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Live Giant Lobster Dismembered on Video at Toronto Restaurant, Animal Justice Calls for Cruelty Charges

Animal Justice May 19, 2017

TORONTO – National animal law organization Animal Justice filed a legal complaint with the Ontario SPCA after a disturbing video surfaced online, depicting the dismemberment of a live, giant lobster at Toronto restaurant lbs.

The gruesome video was first posted on the Facebook page for the website Eater.com in early May, 2017, as part of a promotional piece showcasing seafood restaurants. It shows the lobster being dismembered, piece by piece, by two individuals at lbs restaurant. The chefs restrain the lobster, forcefully ripping out his front right claw, front left claw, and then ripping his tail off of his abdomen. All the while, the lobster continues to move his legs and tail, indicating that he is still conscious, aware, and suffering throughout the brutal dismemberment. The individuals involved appear to be the owner and executive chef of lbs restaurant.

Lobsters and other crustaceans are protected by criminal animal cruelty laws and provincial legislation. Scientific research has confirmed that lobsters experience pain and can suffer. Dismembering a lobster results in prolonged death and suffering as nerve ganglia located throughout their bodies can continue to function and transmit pain signals during dismemberment.

“Dismembering a live lobster is blatant animal cruelty and lbs restaurant should be prosecuted for this horrific abuse,” said Camille Labchuk, a lawyer and executive director Animal Justice. “Lobsters feel pain, and our laws must protect them from the worst forms of suffering. No animal should die through dismemberment, and authorities must take swift action to ensure lbs does not dismember more lobsters.”

Toronto animal advocate Len Goldberg first discovered that the dismemberment took place at lbs restaurant and shared the video widely online. This prompted people to flood lbs’ online review pages with negative ratings. Lbs has since suspended its own Facebook page, and the video was deleted by Eater earlier this week.

The animal advocacy group Anonymous for the Voiceless will protest outside lbs restaurant, 100 Yonge Street, Toronto, on Saturday, May 20 from 7 – 9 pm. Media are welcome to attend.

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Copies of the legal complaint are available upon request.

For more information, contact:

Camille Labchuk
Executive Director
camille@animaljustice.ca
613-292-8360

Len Goldberg
Anonymous for the Voiceless Spokesperson
613-793-7959

Animal Justice

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